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Colli Amerni Umbria Sangiovese

Dry reds, whites and roses are all produced under the DOC of this area. The varietals are Malvasia and Merlot, the latter also made as a riserva. Early-drinking novello and higher-alcohol, red superiore styles are also on offer.

Amaranta Montepulciano d'Abruzzo

Rating: 99 Points & Best Italian Red Wine; Luca Maroni; Annuario Dei Migliori Vini Italiani Best Italian Wines Annual 2016 Ruby red with garnet reflections, intense and persistent fragrance; the bouquet is intense, fruity, persistent, with notes of dried flowers, spice, liquorice, marasca cherries. the palate is stylish, velvety, almost creamy, compact with tannic structure that blends nicely with the alcoholic component. Great structure, complex, elegant, well balanced with a long aftertaste. Opulent fruit. Ideal for roasts, game, strongly flavoured dishes and mature cheese. Meditation wine.

Tenuta Ulisse Montepulciano D'Aruzzo

This wine has a ruby red colour with garnet reflections. intense, persistent and fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits. Well-bodied, tannic and well balanced. Excellent with flavoured first dishes, roast meats, mature cheeses and dark chocolate.

Rocca Delle Macie Riserva Di Fizzano

RISERVA DI FIZZANO CHIANTI CLASSICO GRAN SELEZIONEDOCG Grapes are cultivated exclusively in the vineyards of the Fizzano estate, an area that is particularly suited for high-quality winemaking. After fermentation most of the wine matures in 35hl French oak barrels, while a small proportion is aged in 225-liter barriques. After the blending the wine rest in the bottle for another year. Color: intense ruby red. Nose: intense with hints of wild berries and a well-balanced spicyness. Taste: warm and properly sapid, with ripe red fruit aromas and a long finish.Sangiovese 95%, Merlot 5%

Tenuta Belpoggio Brunello Di Montalcino

Region: Tuscany Vintage: 2011 Grape Variety: 100% Sangiovese Grosso Classification: DOCG Alcohol: 14.5% Volume: 750ml COLOUR Deep ruby red with garnet tinges that intensify with ageing NOSE Compact, sweet and perfumed. Dry oak note and a hint of Moroccan leather. PALATE Very fresh, fine and elegant. At the beginning of its evolution. Great tannic impact on the finish.

Poggiotondo Toscana Sangiovese Rosato

Black cherries on the nose, with some spiciness from the Syrah.

Longview Boatshed Nebbiolo Rosato

With a wonderful salmon, pink colour and slightly orange hue the 2016 Nebbiolo Rosato shows lifted orange peel, ripe peach and musk aromas. The palate has mouth filling maraschino cherry, pink grapefruit and musk with crisp acidity and a long fresh finish.

Rocca delle Macìe Vernaiolo Chianti

Made predominantly from the Sangiovese grape grown in Tuscany, this is a medium bodied red with rounded flavours of fruit.

Borgo Salcetino Chianti Classico

Nose: Tart cherry, red plum, strawberries and fig Palate: With a medium body, high acidity and firm tannins Food: Grilled flathead, freshly shucked oysters or smoked ocean trout

Pasqua Passimento Rosso

The nose has intense aromas of red berries with hints of spices, and the palate is balanced with velvety tannins and it has a soft and round finish.