Borgo Salcetino Chianti Classico

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Nose: Tart cherry, red plum, strawberries and fig

Palate: With a medium body, high acidity and firm tannins

Food: Grilled flathead, freshly shucked oysters or smoked ocean trout
$30.00

Availability: In stock

 
Region: Toscano, Italy Varieties: Sangiovese Vintage: 2014 Nose: Tart cherry, red plum, strawberries and fig Palate: With a medium body, high acidity and firm tannins Food: Grilled flathead, freshly shucked oysters or smoked ocean trout Cellaring: Unlike normal Chianti, Classico versions are often aged in oak for as long as three years, and can shelf for as many as ten Background: Chianti Classico may only come from the Classico region of Tuscany. Think of it as the “premiere” version compared to the Chiantis of several other surrounding Chianti producing regions.

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