New Zealand

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4 Item(s)

Mahi Pinot Noir

The wine sweeps silkily across the palate, lingers beautifully - more textured than dense, as Bicknell wants, making it especially delicious with food. While there are distinct cherry notes, there's nicely funky game and spice, which adds to the appeal. It is perfectly weighted and there's a harmony between sweet fruit and oak

Little Goat Creek Pinot Noir

Little Goat Creek Pinot Noir is made traditionally in small vats keeping the tannins soft. Cherry and spice flavours in a lighter style that is easy drinking with a great finish.

Rockburn Pinot Noir

The 2015 vintage yielded beautiful fruit from each of our sites, which we have simply guided gently through to the bottle with minimal handling. Our “hands-off” approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Momo Pinot Noir

Tasting Notes Colour: Garnett. Bouquet: Aromas of black cherry, mocha, new leather and hints of spice. Palate: The palate is concentrated with succulent dark fruits layered over smoky oak and fine mouth-coating tannins. Food Pairing: Delicious with most red meats, mushroom dishes, or hearty fish like Salmon. Cellaring: This wine has the potential to improve over the next five years. Winemaker: Clive Dougall.