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6 Item(s)

Radio Boka Tempranillo

This un-oaked, 100% Tempranillo wine is full of juicy, rich fruit and dark berries. Tannins are smooth and soft. It has a very earthy nose. The taste is fruity with a nice smoky flavour, and melted chocolate, cassis cordial, briary raspberry vine and Indian spice market.

Tridente Tempranillo

Viscous purple red. Darkly aromatic nose of black fruits and toasty oak, the savouryness of balsamic and graphite, incense and pot pourri. Intense palate of brambleberry, bay leaves and moist black olive, mullberries and cola oak, supported by ripe, chamois tannins, before a finish of burst grape acidity and sweet, dulcetly aromatic vanilla oak. Drinks beautifully with all good fare.

Rejón Tempranillo

Red wine Barrel. 20 months in oak barrels. Volume: 75 cl. Winery: Triton. Production area: VT Castilla-León. Grapes used in this wine: Tempranillo.

Capa Tempranillo

Capa is a modern wine, created for a new generation of consumers. The wine is made from the region's indigenous tempranillo grapes combines with the latest vinfication techniques to achieve an elegant modern wine. The wine has an intense dark red color with hints of wild berries on the nose. One the palate the wine is very rich and juicy in fruit flavors with soft velvet tannins. To be enjoyed with meat dishes, BBQ's and cheeses or simply open a bottle and enjoy on its own.

Bodegas Castano Monastrell

This wine is a deep shiny cherry-red of medium intensity. Expressive aromas of well ripen red fruit (blueberry and raspberry). It is juicy and pleasantly fruity. It results well structured and balanced, rich and meaty tannins.

Paco García Seis

View: Color blackberry, ruby ​​red, cherry cherry. Clean and bright. Nose: Aromas of strawberries, raspberries, blackberries and violets. Mouth: It is pleasant, fresh, intense, fine and round. Operating temperature: It is recommended to serve between 14 and 16ºC. Pairing: Light cheeses, salads, white meats and fish.