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Bellvale Estate Pinot Noir

This classically styled Pinot Noir shows upfront raspberry and wild strawberry notes with complex, savoury spices such as clove and anise. Well-proportioned oak frames the background of dense, dark plums, briar and blackberry fruit. The palate is full and balanced with plenty of polished tannin and an excellent upright structure carrying a dense core of powerful fruit.

Mitolo Jester Shiraz

A lot of love goes into our wines, and our Jester Shiraz is no exception. The vineyards for the Jester Shiraz are located at the southern end of McLaren Vale, close to the seaside town of Aldinga. The combination of cool sea breezes and gully winds provide ideal conditions for growing fruit of intensity and balance. The vines sit in heavy clay, which gives the wine powerful dark fruit flavours. Ideal conditions in 2014 produced an exceptional Shiraz that speaks of its origin. Full flavoured, with dark fruits and savoury black olive characters, and soft, silky tannins.

Mitolo Jester Cabernet Sauvignon

Bright and fresh with signature Cabernet Sauvignon characteristics of red capsicum, menthol, violet and mixed herbs. Full bodied and mouth filling with juicy red cherry, blackcurrant and cassis, intertwined with savoury dark chocolate and tobacco. The Amarone component adds to a textured finish with great length and savoury tannin

Ministry Of Clouds Shiraz

Includes 20% whole bunch with maturation taking place in old French oak barriques for 11 months. Totally opaque inky black core with a dark crimson black hue. Nosing delivers a perfumed sniff of liquorice and blackberries infused with violets followed by dark plum, vanillin cedar and some spearmint. Medium to full bodied with abundant richness yet a refined sleekly textured mouthfeel the palate possesses flavours of liquorice, dark chocolate and blackberries intermixed with some earthy dried meat characters and vanillin oak. Slightly dryish on the finish with very fine grained verging on velvet like tannins. Aftertaste of dark chocolate, blackberries, subtle liquorice, earth and vanillin cedar. Cellar 5-6 years. Alc 14.1%

Elderton Merlot

The wine matured for 15 months in predominantly French oak puncheons. This medium bodied wine is supple on the palate with earth, spice and plum characters. Style Medium bodied, classic, supple Colour Deep red Aroma Plum, spice, earthy notes Flavour Plum, spice, black fruits and cedar

Elderton Shiraz

The vintage was outstanding with wines ripening before sugar levels became excessive. The wines of 2014 show great intensity and suppleness. Style Full bodied, rich, classic Colour A rich and vibrant dark purple Aroma Black forest fruits, chocolate, vanilla Palate Plum and berries, chocolate and a spice finish. Cellaring Drink now or cellar confidently for 10 - 15 years from vintage

Smidge La Grenouille Cabernet Sauvignon

As soon as this wine is poured into the glass the colour is black to the core, with aromas of red/black fruits especially blackcurrants with an attractive ash note, a subtle herbal lift with cedar and char. Once on the palate this wine is full of lively red fruits and blackcurrants, chocolate and ash. The finish is long and juicy balanced by firm fine tannins.

Chateau la Gordonne Cote de Provence Rose

Made from the classic Provence rosé blend of Grenache, Syrah and Cinsault. It has a generous bouquet with aromas of ripe red fruits, such as fresh strawberry, and notes of blackcurrant and violet. The palate again shows red fruit but this time with grapefruit and other citrus; there’s a touch of richness on the finish.

Pico Maccario Lavignone Barbera D'asti

A super versatile grape, juicy and friendly, the Pico Maccario family specializes in the Barbera variety, native to Piedmont in Northern Italy. Their years of experience makes them the perfect winery to produce such a tasty, easy-going red at such an outstanding price. Vibrant purple-red wine, light-bodied and fresh with aromas of cherry and raspberry, it finishes with the same array of fresh berries, sweet plum, delicate tannins and soft earthy notes on the palate.