Sangiovese / Chianti

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Items 1 to 10 of 14 total

Colli Amerni Umbria Sangiovese

Dry reds, whites and roses are all produced under the DOC of this area. The varietals are Malvasia and Merlot, the latter also made as a riserva. Early-drinking novello and higher-alcohol, red superiore styles are also on offer.

Rocca delle Macìe Vernaiolo Chianti

Made predominantly from the Sangiovese grape grown in Tuscany, this is a medium bodied red with rounded flavours of fruit.

Santa & D'sas Nuovo Rosso Sangiovese

SANTA & D’SAS Nuovo Rosso is a exciting style of wine which lets the Sangiovese variety express itself as a bambino with fresh zippy fruit. Fragrant cherry, cranberry and beetroot aromas are supported with floral notes and spice. A medium bodied palate that is textural and multi layered, strong varietal cherry fruit leading to hints of dark chocolate, balanced acid and savoury fine tannins.

The Hedonist Sangiovese

Colour- Deep ruby red with purple hues Bouquet- Concentrated red cherry and plum with a hint of cinnamon spice Palate- Firm tannin structure gives length while the rich texture creates a bright and opulent mouth feel

Tenuta Belpoggio Brunello Di Montalcino

Region: Tuscany Vintage: 2011 Grape Variety: 100% Sangiovese Grosso Classification: DOCG Alcohol: 14.5% Volume: 750ml COLOUR Deep ruby red with garnet tinges that intensify with ageing NOSE Compact, sweet and perfumed. Dry oak note and a hint of Moroccan leather. PALATE Very fresh, fine and elegant. At the beginning of its evolution. Great tannic impact on the finish.

Rocca Delle Macie Riserva Di Fizzano

RISERVA DI FIZZANO CHIANTI CLASSICO GRAN SELEZIONEDOCG Grapes are cultivated exclusively in the vineyards of the Fizzano estate, an area that is particularly suited for high-quality winemaking. After fermentation most of the wine matures in 35hl French oak barrels, while a small proportion is aged in 225-liter barriques. After the blending the wine rest in the bottle for another year. Color: intense ruby red. Nose: intense with hints of wild berries and a well-balanced spicyness. Taste: warm and properly sapid, with ripe red fruit aromas and a long finish.Sangiovese 95%, Merlot 5%

Zenato valpolicella classico superiore 2013

Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture. Nose: An elegant almond-scented bouquet, classicly Valpolicella Palate: Shows dry and full-flavoured, with an excellent, velvet-contoured structure Blend: 80% Corvina Veronese, 10% Rondinella, 10% Sangiovese.

Fantini Sangiovese

Sensory characteristics: Garnet red colour, perfume intense and persistent, fruity (strawberry and black cherry) with vinous notes and hints of wood. Medium-bodied, tannic and balanced, ready to drink Serving suggestions: Excellent with all the traditional Italian meat and fish dishes Alc/vol: 12.0%

Burchino Chianti Superiore

Vintage: 2014 Classification: DOCG Grape Variety: 90% Sangiovese, 5% Ciliegiolo, 5% Canaiolo Alcohol: 12.5% Volume: 750ml

Poggiotondo Chianti Superiore

Deep scarlet red. Notes of iris flower, red and black cherries, elegant black and red fruits are complexed by hints of spice. Warm on the palate, round with the presence of slealthy, deep tannins, pretty floral notes add a sense of lift, all complimented by a lingering, long lasting finish. A sleek, racy wine with impeccable balance throughout.