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Stefano Lubiana Estate Pinot Noir

$60.00
Medium density black cherry/crimson, with intense fuchsia purple highlights. Attractive melange of red and black cherry aromas, suggesting summer fruit pudding. Hints of rose petal fragrance. Rich concentrated palate. Deeply flavoured with cherry characters supported by nutty/hazelnut overtones derived from oak maturation. Ripe rather than overripe fruit. Medium/firm tannins and vibrant natural acidity. The palate is flooded with flavour, giving the wine great persistence and majesty. An iron fist in a velvet glove. Plush. Regal. Excellent cellaring potential. Food: rare fillet of King Island beef or Tasmanian venison, or pan-seared crispy skin duck breast with a savoury black cherry sauce. A superb Pinot Noir.

Kelvedon Estate Pinot Noir

$45.00
Velvet textures dominate the palate showing complexity and richness, a touch of smoky bacon and a long finish.

Stefano Lubiana Primavera Pinot Noir

$40.00
The palate is flooded with flavour, giving the wine great persistence and majesty. Iron fist in a velvet glove. Regal. Excellent cellaring potential. Food: rare fillet of King Island beef or Tasmanian venison, or pan-seared crispy skin duck breast with a savoury black cherry sauce.

Josef Chromy Estate Pinot Noir

$40.00
The palate is wrapped together with fine even tannin and holds a wealth of perfectly ripe sweet cherry and mulberry flavoured fruit flesh. Fine texture, long and precise, it frames the finish up beautifully, leaving a gently toasty, precise and juicy impression.

Howard Park Miamup Cabernet Sauvignon

$28.00
Soft vanilla & luscious forest fruits give way to a savoury, meaty weight and a cocoa, coffee-like finish with lovely tannins coating the palate.

Moss Wood Cabernet Sauvignon

$125.00
Immediate impact of vibrant fruit flavours – red currant, black currant, rich, long and generous; full body; great length and breadth; very silky tannin gives the wine density and concentration but with excellent balance and leaves a smooth texture; soft, tarry oak notes on the finish.

Xanadu DJL Cabernet Sauvignon

$24.00
Full bodied and generous the palate is packed full of brambly berry fruits and cassis characters, with underlying mocha and savoury notes. The ample fruit is supported by supple tannins, bright acidity and a warm, lingering finish.

Quartier Pinot Noir

$28.00
Ruby hue. A youthful nose of raspberry, black cherry, crushed dried herbs and undergrowthy spices. In the mouth, the wine is sapid and savoury yet soft with bright and perfumed red primary fruits.

Mandala Pinot Noir

$30.00
Pinot Noir is a red wine grape variety associated with the Burgundy region in France. The name derives from the French words for "pine" and "black", which reference the similarity between the clusters of Pinot Noir grapes and the shape of pine cones! The Yarra Valley is one of the best regions in the world for producing highly-sensitive Pinot Noir, which is one of the few exceptional wines to reflect the specific land and climatic conditions into the taste of the wine. Pinot Noir is Charles' first love, leading him to the Yarra Valley back in 1999, where he developed the Yarra Junction vineyard to plant Burgundian clones for premium Pinot Noir production.

Xanadu Estate Cabernet Sauvignon

$33.00
The generous palate is packed full of ripe forest fruits, jubey blackcurrant pastilles and chocolate characters. Full bodied, the attractive fleshy fruits fit into a structure supported by supple tannins, a solid acid backbone and a persistent berry fruit finish.