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Cirillo Shiraz

$28.00
Boysenberries, plums and blackberries alongside rare char-grilled steaks, choc-licorice bullets and damp, ferrous earth. Juicy and spicy (pepper dominant five spice) with the acidity providing an endearing buoyancy while a spread of textured tannin anchors the experience. Only a notch over medium-bodied with minimal oak influence. Terrific flow, good shape in the mouth.

Kelvedon Estate Pinot Noir

$45.00
Velvet textures dominate the palate showing complexity and richness, a touch of smoky bacon and a long finish.

Stefano Lubiana Primavera Pinot Noir

$40.00
The palate is flooded with flavour, giving the wine great persistence and majesty. Iron fist in a velvet glove. Regal. Excellent cellaring potential. Food: rare fillet of King Island beef or Tasmanian venison, or pan-seared crispy skin duck breast with a savoury black cherry sauce.

Josef Chromy Estate Pinot Noir

$40.00
The palate is wrapped together with fine even tannin and holds a wealth of perfectly ripe sweet cherry and mulberry flavoured fruit flesh. Fine texture, long and precise, it frames the finish up beautifully, leaving a gently toasty, precise and juicy impression.

Howard Park Miamup Cabernet Sauvignon

$28.00
Soft vanilla & luscious forest fruits give way to a savoury, meaty weight and a cocoa, coffee-like finish with lovely tannins coating the palate.

Moss Wood Cabernet Sauvignon

$125.00
Immediate impact of vibrant fruit flavours – red currant, black currant, rich, long and generous; full body; great length and breadth; very silky tannin gives the wine density and concentration but with excellent balance and leaves a smooth texture; soft, tarry oak notes on the finish.

Xanadu DJL Cabernet Sauvignon

$24.00
Full bodied and generous the palate is packed full of brambly berry fruits and cassis characters, with underlying mocha and savoury notes. The ample fruit is supported by supple tannins, bright acidity and a warm, lingering finish.

Xanadu Estate Cabernet Sauvignon

$33.00
The generous palate is packed full of ripe forest fruits, jubey blackcurrant pastilles and chocolate characters. Full bodied, the attractive fleshy fruits fit into a structure supported by supple tannins, a solid acid backbone and a persistent berry fruit finish.

Stefano Lubiana Estate Pinot Noir

$60.00
Medium density black cherry/crimson, with intense fuchsia purple highlights. Attractive melange of red and black cherry aromas, suggesting summer fruit pudding. Hints of rose petal fragrance. Rich concentrated palate. Deeply flavoured with cherry characters supported by nutty/hazelnut overtones derived from oak maturation. Ripe rather than overripe fruit. Medium/firm tannins and vibrant natural acidity. The palate is flooded with flavour, giving the wine great persistence and majesty. An iron fist in a velvet glove. Plush. Regal. Excellent cellaring potential. Food: rare fillet of King Island beef or Tasmanian venison, or pan-seared crispy skin duck breast with a savoury black cherry sauce. A superb Pinot Noir.

Mandala Pinot Noir

$30.00
Ripe strawberry and black cherry fruits layered with fresh leafy characters, precise acidity and fine tannins support a long finish of soft berry fruit and warm spice. Drink now or over the next 10-15 years.