SPARKLING, CHAMPAGNE & PROSECCO

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Anno Domini Prosecco

$20.00
Sparkling wine technique the sugar needed for foam formation is added to the “base” wine before the same is placed in an autoclave where secondary fermentation takes place to reach 2.00.2.50 atm overpressure. It is right then that 47 Anno Domini Prosecco D.O.C. Frizzante Bio-Vegan is born. Storage and ageing must be stored in a cool and preferably dark place, top aromatic freshness is released within the fi rst year of bottling. Colour, intense straw yellow, with appealing foam when poured, followed by appealing bubbles. Bouquet fine, with pleasant fruity notes recalling golden apple, followed by intriguing floral sensations.

Ruggeri Argeo prosecco DOC

$24.00
Straw color. Inviting aromas and flavors of golden delicious apple, sweet pear, lemon blossom, and nectarine with a silky, vibrant, bubbly, dryish light-to-medium body and a smooth, interesting, medium-length finish with accents of Meyer lemon and quince with no tannins and no oak. This is Prosecco in a well-tailored suit with crisp apple and nectarine aromas, bright lemon and quince flavors and a touch of richness on the finish. - See more at: http://www.tastings.com/Wine-Review/Ruggeri-NV-Argeo-Prosecco-DOC-Italy-10-15-2014.aspx#sthash.OOGMqaDy.dpuf

42 Degrees South Sparkling

$27.00
Variety: 90%Chardonnay and 10% Pinot noir. Region: 100% Campania, Coal River Valley, Southern Tasmania Tasting notes: Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Food matching suggestions: Matched perfectly to a dozen natural oysters and creamy chicken dishes

Leura Park Estate Vintage Grande Sparkling Blanc de Blanc

$30.00
Estate Grown. Finely beaded with a creamy texture and an elegant, refreshing finish. Barrel fermented and aged, the palate reveals citrus sorbet notes, subtle oak and white nectarine. Crafted from estate grown premium Bellarine fruit this is a hallmark sparkling of texture and finesse.

Stefano Lubiana NV Brut Reserve

$35.00
Its cool Tasmanian origins are as clear as a bell, and highlighted by the region’s Chardonnay driven crisp, citrussy acidity which defines the wine’s classic structure.

Varichon & Clerc Blanc de Blancs

Price From: $20.00

This chardonnay-based sparkling wine is a great buy for any occasion. The wine is crafted traditionally, using Methode Champenoise, and is of exceedingly high quality with fine bubbles and crisp, delicate aromas.

Since 1901, the winery of Varichon & Clerc has been producing traditional sparkling wines from local and international varieties to great acclaim.

Much of the Savoie area is mountainous, allowing very little room for land possible to farm. Despite that, and the regions huge climate extremes (again, Alpen foothills) the region has a growing reputation for crafting intriguing wines from local and international varieties; vibrant whites being the most noteworthy.

Croser Vintage

$36.00
Plenty of full-bodied fruit with some subtle mealy notes, soft strawberry fruit and citrus zest to keep things fresh.

Clover Hill Vintage Sparkling

$38.00
Subtly complex, it reveals rich, creamy layers of chardonnay fruit, which integrate beautifully with the sherbet pinot characters.

Billecart-Salmon Brut Réserve

$78.00
Appearance: This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. Palate: A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars. Serving: The BILLECART-SALMON Brut Réserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide

Laurent Perrier Cuvee Rose

$115.00
Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Serve between 8°C and 10°C. The Cuvée Rosé Laurent-Perrier bottle, with its generous, curvaceous lines, is unique – an invitation to self-indulgence. When Bernard de Nonancourt launched Cuvée Rosé Laurent-Perrier in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvée. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the seal-like monogrammed ‘LP’ shield. The packaging, which seemed very modern at the time, has gradually evolved since 1968. These days, Cuvée Rosé Laurent-Perrier is sold in an extremely elegant presentation case reminiscent of the delicate colour of the wine and its Pinot Noir grapes. It is a highly-valued and much sought-after gift, the world over.