Anno Domini Prosecco

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Sparkling wine technique the sugar needed for foam formation is added to the “base” wine
before the same is placed in an autoclave where secondary
fermentation takes place to reach 2.00.2.50 atm overpressure. It
is right then that 47 Anno Domini Prosecco D.O.C. Frizzante Bio-Vegan is born.
Storage and ageing must be stored in a cool and preferably dark place, top aromatic
freshness is released within the fi rst year of bottling.
Colour, intense straw yellow, with appealing foam when poured, followed
by appealing bubbles. Bouquet fine, with pleasant fruity notes recalling golden apple, followed by
intriguing floral sensations.
$20.00

Availability: In stock

 
Bio-Vegan Frizzante Prosecco D.O.C. Grape variety glera from 85% to 100%; in addition, according to guidelines, Chardonnay, Pinot bianco, and Pinot grigio are allowed up to maximum15 %. Alcohol content 11% vol. Optimal serving temperature 8-12°C Gastronomic matches excellent alone as an aperitif with assorted appetizers. Suitable for accompanying all fish dishes, except tomato sauce/stewed options. Origin the Provinces of Treviso, Padua, Belluno, Venice, and Vicenza for Veneto Region, and the Provinces of Gorizia, Pordenone, Trieste, and Udine for Friuli Venezia Giulia Region. Winemaking accurately harvested Glera Bio-Vegan grapes reach the cellar, where they are transformed into must in which primary fermentation takes place, followed by decanting stages to clarify the wine that will later become spumante (sparkling) with the foam-formation stage.

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