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Items 1 to 10 of 13 total

Underground Brut Non Vintage

The nose is straw and melon, the palette is rich and mouth filling with fresh fruit. A well structured wine that drinks far beyond its price.

42 Degrees South Sparkling

Variety: 90%Chardonnay and 10% Pinot noir. Region: 100% Campania, Coal River Valley, Southern Tasmania Tasting notes: Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Food matching suggestions: Matched perfectly to a dozen natural oysters and creamy chicken dishes

Leura Park Estate Vintage Grande Sparkling Blanc de Blanc

Estate Grown. Finely beaded with a creamy texture and an elegant, refreshing finish. Barrel fermented and aged, the palate reveals citrus sorbet notes, subtle oak and white nectarine. Crafted from estate grown premium Bellarine fruit this is a hallmark sparkling of texture and finesse.

Stefano Lubiana NV Brut Reserve

Its cool Tasmanian origins are as clear as a bell, and highlighted by the region’s Chardonnay driven crisp, citrussy acidity which defines the wine’s classic structure.

Croser Vintage

Plenty of full-bodied fruit with some subtle mealy notes, soft strawberry fruit and citrus zest to keep things fresh.

Clover Hill Vintage Sparkling

Subtly complex, it reveals rich, creamy layers of chardonnay fruit, which integrate beautifully with the sherbet pinot characters.

Taltarni Vintage Brut

Pale straw in colour with a fine mousse and persistent bead, this is a creamy, delicate and refreshing sparkling wine with a lifted bouquet of lemon, apple and nougat. The time on yeast lees has given this wine a lovely, textured mid palate and a smooth lingering finish.

Josef Chromy Vintage Sparkling

"A classic Méthode Traditionelle blend of Chardonnay and Pinot Noir, this wine exhibits elegant honey and apple characters on the nose with a bread and nutty complexity on the palate that gives weight and length to the finish."

Josef Chromy Non Vintage Sparkling

Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture.

Pizzini Prosecco

Initial aromas include yeasty and melon notes, as the wine opens up in the glass the nose has smacks of citrus blossom, fresh lime, Wisteria flower, Nashi pear and green apples. Refreshingly fizzy with gentle, lemony acidity. The wine has a lovely length and balance.