Champagne

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Items 1 to 10 of 15 total

Veuve Clicquot Brut NV

$70.00
Grapes from as many as 50 to 60 different Crus are used for the blending of Yellow Label. The predominance of Pinot Noir provides the core structure of Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential to a perfectly balanced wine. Traditionally, the proportion of each grape variety used is 50 to 55% Pinot Noir, 15 to 20% Meunier and 28 to 33% Chardonnay These figures vary slightly from year to year depending on conditions. The blend draws on a particularly high percentage of reserve wines originating from several harvests (usually 5 or 6): from 25 to 35%, sometimes as much as 40% to ensure the consistency of the House style. Each of these older wines - up to 9 years old - is kept separately to preserve the unique qualities of the vineyard and the vintage.

Louis Roederer Cristal Champagne

$340.00
Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement. Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character.

Krug Grande Cuvee Champagne

$310.00
As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey. You may also notice its exceptional freshness in the mouth, with rich and tangy flavours of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles. Krug Grande Cuvée can age beautifully.

Ruinart Rose Champagne

$130.00
INTENSE, FRUITY AND AROMATIC, RUINART ROSÉ OWES ITS SENSUAL ELEGANCE TO THE MARRIAGE OF CHARDONNAY (45%), MAINLY FROM THE CHARDONNAY PREMIERS CRUS OF THE CÔTE DES BLANCS, AND PINOT NOIR FROM THE MONTAGNE DE REIMS AND VALLÉE DE LA MARNE, MADE INTO RED WINE. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes.

Ruinart Blanc De Blancs Champagne

$115.00
RUINART BLANC DE BLANCS EMBODIES PURITY OF THE CHARDONNAY GRAPES FROM WHICH IT IS MADE EXCLUSIVELY. MADE PRIMARILY WITH PREMIERS CRUS FROM THE CÔTE DES BLANCS AND MONTAGNE DE REIMS TERROIRS, IT IS INTENSELY AROMATIC. The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns.

Dom Pérignon Vintage Champagne

$250.00
"The wine’s opulence – contained and succulent, round at heart – reveals itself in the mouth". The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. "The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea". The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice. THE 2006 HARVEST The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks.

Laurent Perrier Cuvee Rose

$115.00
Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Serve between 8°C and 10°C. The Cuvée Rosé Laurent-Perrier bottle, with its generous, curvaceous lines, is unique – an invitation to self-indulgence. When Bernard de Nonancourt launched Cuvée Rosé Laurent-Perrier in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvée. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the seal-like monogrammed ‘LP’ shield. The packaging, which seemed very modern at the time, has gradually evolved since 1968. These days, Cuvée Rosé Laurent-Perrier is sold in an extremely elegant presentation case reminiscent of the delicate colour of the wine and its Pinot Noir grapes. It is a highly-valued and much sought-after gift, the world over.

Billecart-Salmon Brut Réserve

$78.00
Appearance: This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. Palate: A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars. Serving: The BILLECART-SALMON Brut Réserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide

Laurent Perrier 375ml

$40.00
he flavours are well defined, subtle and expressive. The fruit progressively emerges to reveal a finely balanced Champagne displaying great length on the finish.

Billecart Salmon Rose NV

$115.00
Pale salmon pink in colour, the nose shows lifted red fruits and fresh pear. The Pinot has given structure to the blend while the Chardonnay has given a wonderful elegance and delicacy. A blend of 40% chardonnay, 20% Pinot Meunier, and 40% Pinot Noir. Of the Pinot component 8% is still wine from the family vineyards in Mareuil.