Bannockburn Chardonnay

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The Bannockburn Chardonnay is at this stage pert and linear, with floral and citrus notes.

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Made from dry-grown fruit off our well-established Chardonnay vineyards. The grapes were whole-bunch pressed and transferred without settling or additions to a mix of barriques, puncheons and stainless steel tank. Fermentation was carried out by indigenous yeasts and the wine was left on lees for 2 years. Although quite restrained when first bottled, as it evolves this wine is looking more like a very "classic" Bannockburn. It is structured, tight, powerful and full of soil-derived crustacean characters. Region: Geelong, Victoria.

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