Chateau la Gordonne Cote de Provence Rose

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Made from the classic Provence rosé blend of Grenache, Syrah and Cinsault. It has a generous bouquet with aromas of ripe red fruits, such as fresh strawberry, and notes of blackcurrant and violet. The palate again shows red fruit but this time with grapefruit and other citrus; there’s a touch of richness on the finish.


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Chateau La Gordonne is located in the heart of Provence, where the warm, mild climate is perfect for varietals like Grenache, Cinsault, Mourvedre and other regional varieties to achieve the perfect balance of fruit and phenolic ripeness for being made into delicious, refreshing rose. Grapes are harvested at night by hand and fermented cool to further preserve acidity. Added skin contact enchanced this wine's beautiful pink color along with its irresistible punchy red berry and tropical fruit aromas and flavors. Served chilled, this will pair with many dishes, from light seafood and salads to spicier cuisines.

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