Hentley Farm The Beast Shiraz

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Richness and intensity are the defining characters of this traditional Beast
aromatic, where dark fruits, Christmas pudding and liquorice stick fill the nose.
Flavours mirror the aromatic profile, balanced here by the combination of grippy
tannin throughout and freshness of acidity. Powerful and robust, clearly a Beast for
the Hentley Farm traditionalist.

Availability: In stock

Set on the red-brown soils of the western Barossa Valley, Hentley Farm founders Keith and Alison Hentschke acquired the 150 acre vineyard and mixed farming property in the 1990s. Following extensive research to find out where the best red wine grapes in the Barossa Valley were being produced, their studies led them towards the rich red soils of the Seppeltsfield area. Keith used an old soil map from the 1950s to strategically locate the best parcels of land and after a number of years acquired Hentley Farm.

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