Mitolo Jester Shiraz

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A lot of love goes into our wines, and our Jester
Shiraz is no exception. The vineyards for the
Jester Shiraz are located at the southern end
of McLaren Vale, close to the seaside town of
Aldinga. The combination of cool sea breezes and
gully winds provide ideal conditions for growing
fruit of intensity and balance. The vines sit in
heavy clay, which gives the wine powerful dark
fruit flavours. Ideal conditions in 2014 produced
an exceptional Shiraz that speaks of its origin.
Full flavoured, with dark fruits and savoury black
olive characters, and soft, silky tannins.

Availability: In stock

The vintage delivered high quality wines with great colour, and bright, pure fruit flavours. Jester Shiraz fruit is crushed immediately after being delivered to us at the winery. We allow the skin and juice mix to warm naturally over a period of several days, after which it begins fermentation. The ferment is held cool, to retain the bright primary fruit characters which appear in the resulting wine. Following ferment, we carefully press the wine to separate it from the skins. The wine is then transferred into oak barrels (10% new for this vintage) where it stays for eighteen months before bottling.

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