Golden delicious apple, ginger and nectarine aromas. Rich and creamy entry leads onto an opulent and focused mid-palate. Fruit crumble and fresh pear mingle with spicier elements. Warm and complex.
The Babich family has been making wine in New Zealand since 1916, making us New Zealand’s most experienced family-owned winery. With no less than three generations of innovation, achievement and winemaking excellence across three outstanding winemaking regions