The first vines at Barringwood’s original Lower Barrington vineyard were planted on the site of a working sawmill in 1993. At the time the total area under vine in Tasmania was around 280 hectares.  In the 26 years since, Tasmania’s planting have increased 650% and while still only accounting for less than 1% of the total Australia wine grape crush the state is punching well above its weight in the production of truly world class cool climate table and sparkling wines

Additional information

Weight 1.3 kg