Barringwood Estate Pinot Noir
Since their first vintage in 1998, Barringwood’s multi award winning single vineyard wines have consistently been among Tasmania’s best. A nose of cherries and violets with a dusting of vanilla gives way to earthy undertones. The palate shows a vibrant fruit forward Pinot which mellows to a spicy savoury finish. Outstanding value.
The first vines at Barringwood’s original Lower Barrington vineyard were planted on the site of a working sawmill in 1993. At the time the total area under vine in Tasmania was around 280 hectares. In the 26 years since, Tasmania’s planting have increased 650% and while still only accounting for less than 1% of the total Australia wine grape crush the state is punching well above its weight in the production of truly world class cool climate table and sparkling wines