John Ellis’ dry grown Gippsland Vineyard typically slips below the radar. But the Pinot in particular, is next level good, with the depth and concentration that only comes from small berries. Here, the Pinot fruit is turned into a delicious rose. Cola meat pinot fruit, then some creaminess too. I lost the background notes, but hazarding a guess, this has seen some barrel time as the edges are so soft and creamy. Really quite complex and satisfying grown up Pinot rose.
48 in stock
Produced from pinot noir, this is a rose of real complexity and character, a wine I’d want to drink several glasses of. Medium salmon pink with a rich multi layered bouquet, it has a soft fleshy, textural