The grapes for this wine were selected from old vines in the famous wine district of Langhorne Creek. It has an amazing lifted bouquet of blackberries with a touch of mocha. The ageing in oak for 15 months has enhanced the mouth-feel of this wine, which is rich and smooth, and offers a lovely soft finish with polished tannins. Best consumed over the next 5-6 years and will drink even more dangerously paired with roast lamb.

Region: Langhorne Creek, South Australia.

Additional information

Weight 2 kg


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