Cantina Zaccagnini Montepulciano
This dry, red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy is noted for its deep reddish-purple hues and subtle nose with clear aromas of coffee and dark chocolate. The wine smells like Tiramisu in a glass. They are wines of medium body with silky tannins and a pleasant mouth feel and a subtle finish, very fresh, and fruity.
Small town in the Abruzzi region which guards important treasures and traditions, Zaccagnini company has been established in 1978. Starting from a family-run business, the Winery has grown rapidly and steadily with the goal of “absolute quality, from cluster to glass”, reaching the current condition of an international reality with more than 300 hectares of beautiful vineyards, well-kept and monitored at every production stage.
Excellence, passion and devotion to job have made Tralcetto’s wines the pride of Abruzzi’s wine production appreciated all over the world.