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Diana Madeline is a blend of 76% cabernet sauvignon, 17% merlot and 7% cabernet franc.

Colour: Deep red garnet. Bouquet: Amazing clarity and complexity, with a very attractive combination of violets, rose, cassis and red peppers. Palate: Beautifully balanced and long. The palate represents a marvelous blend of rich chocolate, plum, mulberry and notes of cassis. It is concentrated and supported by a beautiful lingering ironstone mineral finish. Fruit purity really stands out and this wine already shows amazing layers of complexity. Cellaring: 30 Plus Years.

Alcohol: 13.5%.

Region: Margaret River, Western Australia.

Additional information

Weight 1.2 kg


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