Delas Ventoux Grenache and Syrah.
When the malolactic fermentation has been completed, the wines are blended before going into stainless steel vats in the air-conditioned winery. There, they can spend between 6 to 8 months before the final bottling takes place. Its colour is a deep ruby red, showing garnet reflections while young. With its predominately berry-fruit bouquet, this wine shows the full aromatic power of these two noble grape varieties whilst retaining the freshness imparted by well-controlled wine making.
The celebrated Delas Frères wine company was founded back in 1835. Since 1996, the spirit and soul that contributed to its reputation for high quality wines have been restored. The company’s new management has made important investments in the Saint-Jean-de-Muzols production site near Tournon-sur-Rhône. Its highly-motivated team is proud to play its part in the revival of the quality of this venerable Rhône Valley wine company. A specially designed vat-house for the vinification of red wines, as well as a full restructuring of the ageing cellars, are among the new quality measures at Delas, all aimed at perpetuating and enhancing the expression of the Terroir.