Polperro owner Sam Coverdale is a pretty down to earth kinda guy, a lovely person, a keen surfer, and a damn good winemaker. He started off as a cellar hand at Tyrells at just 18 years of age, then completed a Business and Winemaking degree before setting off to further fine tune his skills in Spain, Italy and France. On his return he established Polperro in the Mornington Peninsula in 2006. Today the wines are some of the finest [and best value] in a region notorious for inflated prices and hyperbole. They are made with minimal handling, wild yeast ferments, no fining and filtration and predominately old oak inputs. All the stuff we love!


Additional information

Weight 1.45 kg


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