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Description

This is the first vintage of Chenin Blanc made and released at Flametree Wines and is a blend of two vineyards from the Wilyabrup and Wallcliffe subregions of Margaret River. The older Wallcliffe portion was wild fermented in old French oak hogs. The wild fermented turbid juice [the result of whole fruit pressing] has given the wine a nice level of complexity and texture. The larger Wilyabrup portion was tank fermented using QA23 yeast.

Additional information

Weight 1 kg

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