“This gin was originally the result of a conversation between Cameron Mackenzie (our distiller) and Jason Williams (one of the World’s Top Ten Bartenders) back in 2014. Together they wanted to create a gin specifically for the Negroni, to cut through the bitter and vermouth. We use botanicals like Tasmanian pepperberry leaf, cinnamon, West African spice grains of paradise and Indonesian cubeb to up the ante. Plus there’s some fresh ginger in the botanical basket to help lift the spice, and we opened up the plates to add weight and intensity to the gin.” – Four Pillars