Geoff Merrill Jacko’s Shiraz
“Michael “Jacko” James worked in our cellars until he succumbed to a long battle with leukemia at the age of 26. His legendary character and courage left a lasting impression on everyone. Our tribute to him is this full bodied Shiraz which displays rich peppery fruit over a Firm underlying structure with great length.” – Geoff Merrill
The palate is initially tight and measured in its reveal of the true depth of flavour. With time in the glass it begins to relax and reveal fleshy, dark red berry fruits, a fine firm tannin structure and ample acidity. An exciting drink now that will become wonderfully generous with a few years in bottle.
In 1980, Geoff Merrill and business partner Trevor Stratton, established Stratmer Vineyards, parent company of Geoff Merrill, Owens Estate and Mount Hurtle Wines. In the early years, Geoff Merrill wines were crafted at various locations across the South Australian wine regions, including Chateau Reynella and Pirramimma in McLaren Vale, and Peter Lehmann Wines in the Barossa Valley.
A modern processing plant was established at McLaren Flat in 1994 in a joint venture with fellow winemaker, Goe DiFabio, which centralised the production of Geoff Merrill wines and allowed greater control over the winemaking process.
Trevor Stratton eventually sold his share of Stratmer Vineyards in 1992 to Alister Purbrick of Chateau Tahbilk, who remained a 50% partner until 2007. Geoff is now the sole owner of the company and continues to develop and produce exceptional wines.