Get 10% off when you purchase 12 or more Wines
Get 10% off when you purchase 12 or more Wines

Description

Wine making should be subtle and always seek balance – this should never seek to dominate the Terroir or characteristics of any given vintage. Giaconda wines are hand-crafted according to basically a natural wine making process. To us this means indigenous yeasts are employed for fermentation, natural bacteria for Malolactic fermentation, French oak barrel ageing, minimal sulphur additions, and no filtration before bottling.
The winery, barrel maturation cave and bottling facility are all set up for gravity flow. This means the wines are very rarely pumped or manipulated mechanically. Instead they are gently moved by gravity or gas pressure during the entire wine making process.
In the case of Chardonnay, our fruit is hand picked, lightly crushed and then basket pressed – before being transferred to French oak barrels (approximately 30% new) for fermentation and ageing.

Additional information

Weight 1.2 kg

Reviews

There are no reviews yet.

Be the first to review “Giaconda Estate Chardonnay”

Your email address will not be published. Required fields are marked *