Hentley Farm Clos Otto Shiraz
Traditional dark fruits combine with a complex herbal element with notes of mint and
jasmine. Violets are also evident lifting the overall aromatic intensity, highlighting secondary characters such as cigar box, choc mint, leather, graphite and a faint red candy lift. Chocolate pudding and red fruits fill the front and middle of the palate leading to a spice driven back palate. Savoury elements provide the shade along the sides with black pepper and mint intermingled throughout. As is the case with all Clos Otto vintages, layer upon layer of soft velvet like tannin fill every hole on the palate providing outstanding length and texture. Rich, complex, balanced, elegant and powerful all wrapped up in one wine!
3 in stock
Description
Set on the red-brown soils of the western Barossa Valley, Hentley Farm founders Keith and Alison Hentschke acquired the 150 acre vineyard and mixed farming property in the 1990s. Following extensive research to find out where the best red wine grapes in the Barossa Valley were being produced, their studies led them towards the rich red soils of the Seppeltsfield area. Keith used an old soil map from the 1950s to strategically locate the best parcels of land and after a number of years acquired Hentley Farm.
Additional information
Weight | 1.5 kg |
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