Howard Park was borne from an ambition to craft wine with generational cellaring potential. The first two wines were produced by founding winemaker, John Wade, who left a prestigious posting in the Coonawarra after seeing enormous promise in the budding Great Southern wine region. John had seen enormous success at Under the Howard Park label, he crafted a Riesling and Cabernet Sauvignon to stand the test of time. His friend and fellow wine lover, Jeff Burch, joined in partnership seven years later, purchasing cornerstone land parcels, constructing a winery and cellar door, and entwining his family with Howard Park’s future.

Additional information

Weight 1.4 kg


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