Kay brothers Basket Press Grenache
8.28 tonnes of Grenache grapes were hand harvested on the 18th March. Soils are shallow red sandy loam overquartz gravel and ironstone.
Grapes were open fermented and hand plunged for 13days on skins, prior to traditional Basket pressing. The wine matured a further 9 months in aged Frenchoak puncheons.
Nose: Pretty aromatic notes of rose petal, strawberries and Morello cherry.
Palate: A lively and moorish wine filled with juicy red berry fruits, fine textured tannin and refreshing acidity. Fresh, tasty and delicious.
12 in stock
Once planted predominantly for use in fortified wines, Grenache is now recognised as one of McLaren Vale’s premium varieties. Juicy, soft and beautifully balanced.
Grenache has long been held in high regard in McLaren Vale as a versatile variety wonderfully suited to the Vale’s coastal climate. A soft, elegant wine that pairs beautifully with food our Grenache is rapidly becoming a firm favourite amongst our supporters.Planted on the Eastern facing slope below the winery, our Grenache enjoys a sunny aspect, often tempered by a cooling afternoon breeze.
Fermented in the original open top fermenters and Basket Pressed, the Grenache spends a short time in large oak barrels. The result is an elegant, juicy Grenache with a bright sweet/savoury palate. Gentle tannins and a fleshy palate give Grenache a soft and generous mouth feel. This old timer of the Vale is enjoying it’s time back in the spot light.