Tim Freeland and Domenic Torzi source this Riesling from two unique Adelaide Hills’ vineyards. Sited in the fluvial hamlets of Forreston and Kenton Valley.
Coupled with their non-interventional, vegan friendly approach to winemaking, Longhop wines are fresh, generous and full of ﬂavour.
Crisp lemon, lime, apple and pith. Lovely texture and length fills out the palate. A terrific all-rounder suited to an array of both Asian & Mediterranean inspired seafood, vegetable and white meat dishes.
Great wine begins in the vineyard—and for Longhop nothing is more important.
Our vineyards are unique, remnant plantings that have mostly survived urban expansion and the pursuit of other agricultural proﬁts. They also escaped the vine pull schemes that were popular during the 1980s. These government sponsored schemes saw old, low yielding vines uprooted with the help of subsidies and replaced by cash crops of vegetables and wheat. In some instances vast tracts of old vine shiraz was replaced by chardonnay! What a waste.
The remaining small vineyards are true masterpieces of wine grape flavour, weathered, gnarly and magnificent in their defiance of commercial expansion. Hand made wines Wine made by flavour not by numbers, is one way of describing our approach to winemaking. Its a year round, hands on approach that makes our wine unique. The hard work never seems to end but seeing the wines evolve over time is truly rewarding.