Mahi Sauvignon Blanc
Rounded, mouthfilling with an almost creamy texture in the mouth, Mahi Sauvignon Blanc has all the classic Sauvignon Blanc flavours; grassiness, stonefruit, but its restrained and balanced, with a complexity rarely found in Sauvignon Blanc. It also has an incredible length of flavour that makes it standout from the vast majority of Marlborough Sauvignon Blanc currently around.
48 in stock
The hand-picked fruit was whole-cluster pressed so that the time on skins was minimised. A portion of this juice was barrel-fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool to retain the fruit characters from our vineyards. The final blend was made solely from free-run juice, as we feel it gives a more elegant and subtle wine.
Alcohol Content: 13%.
Country: Marlborough, New Zealand.