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Get 10% off when you purchase 12 or more Wines

Description

The hand-picked fruit was whole-cluster pressed so that the time on skins was minimised. A portion of this juice was barrel-fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool to retain the fruit characters from our vineyards. The final blend was made solely from free-run juice, as we feel it gives a more elegant and subtle wine.

Alcohol Content: 13%.

Country: Marlborough, New Zealand.

Additional information

Weight 2 kg

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