Marchesi di Barolo Barolo del Comune di Barolo
The taste of 2015 Marchesi di Barolo del Comune di Barolo is full and elegant, with soft tannins. The spicy note and the hints of wood blend perfectly.
The aroma is intense and persistent with distinct traces of spices, cinnamon, absinth, tobacco and wild rose.
The grapes are collected exclusively by hand and quickly taken to the cellar where they are destemmed and softly pressed to extract only the most noble and aromatic parts from the skins and the outer portion of the grape. Fermentation takes place at a controlled temperature in thermo-conditioned tanks.
Before going on to the market, the wine completes its fining in the bottle for a few months. The Barolo del Comune di Barolo reaches maturity 3 years after being harvested and the peak condition is when it is 30 years old.
This wine is well matched with traditional Langhe egg pasta, Tajarin, ravioli, red meat dishes, stews, braised meats and game. It is also the ideal companion for sheep and goat’s milk and mildly-aged cheeses.
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The Cellars of Marchesi di Barolo are located in the village of Barolo, overlooking the castle of the Marquis Falletti. Today Marchesi di Barolo remains a family business. Since 2006, it has been under the direction of the family of Anna and Ernesto Abbona.
The operating principle behind the business is a firm conviction and commitment to the indisputable quality of the wines produced in this region, as characterised by a number of indigenous vines of great prestige.In fact, the composition of the soil in the lower regions of Piedmont is quite unique.
Thus, the choice of Marchesi di Barolo has been and will increasingly be the faithful interpretation of the diversity of place and of the indigenous vines, while rigorously maintaining the typicity of its products.
Marchesi di Barolo was and is a winery that has received numerous awards for its excellent wines and has been frequently recognized in the press and media.