Dan Standish and Jaysen Collins have produced Barossa shiraz (predominantly Greenock fruit) at its best…   The sixty year old Shiraz vines from Greenock that produced this wine were ready to be uprooted due to the lack of yields and the reluctance of other companies to pay extra for this excellent fruit. After their repeated requests for access to these grapes, at ‘the eleventh hour’ their growers decided to stop the bulldozer and retain a small area of these vines.  Thus the 11th Hour Shiraz was born!

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Weight 1.4 kg


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