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Massena The Eleventh Hour Shiraz
$42.00
93 points, Dave Brookes, Halliday Wine Companion “A blend of shiraz from sites in Greenock, Stonewell and Tanunda, fermented separately before basket pressing to mature in seasoned oak before blending. Deep purple-red colour with rich, floral-flecked blood-plum fruit notes, hints of exotic spice, olive tapenade, licorice and dark chocolate. Lovely fruit weight and intensity in the mouth, with a pure and impressive flow.”
It’s a ripper!
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Description
Dan Standish and Jaysen Collins have produced Barossa shiraz (predominantly Greenock fruit) at its best… The sixty year old Shiraz vines from Greenock that produced this wine were ready to be uprooted due to the lack of yields and the reluctance of other companies to pay extra for this excellent fruit. After their repeated requests for access to these grapes, at ‘the eleventh hour’ their growers decided to stop the bulldozer and retain a small area of these vines. Thus the 11th Hour Shiraz was born!
Additional information
| Weight | 1.4 kg |
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