Pacha mama Riesling
Grapes were harvested in the cool of the dawn, crushed and pressed. The juice was cold settled for 48 hours before being racked off solids and directly inoculated with a selection of aromatic yeast strains. Cold tank fermentation was undertaken between 11-14°c. Pressings were fermented separately and excluded from the final blend for fining and cold stabilisation.
Colour: Vibrant pale straw.Nose: Lifted aromatics punctuated with kaffir limes, creamed honey and fresh linen. Palate: Juicy, fresh and clean, this winehas a lovely textural palate balanced by grapefruit, lemongrass and a long satisfying finish. Winemakers: Nina Stocker and Callie Jemmeson.
10 in stock
For us, riesling is all about
capturing and enhancing the natural and gorgeous
aromatic profile and balance of this noble variety.
Delicate handling, cool fermentation and minimal
additives allows this wine to shine.