Grapes were harvested in the cool of the dawn, crushed and pressed. The juice was cold settled for 48 hours before being racked off solids and directly inoculated with a selection of aromatic yeast strains. Cold tank fermentation was undertaken between 11-14°c. Pressings were fermented separately and excluded from the final blend for fining and cold stabilisation.
Colour: Vibrant pale straw.Nose: Lifted aromatics punctuated with kaffir limes, creamed honey and fresh linen. Palate: Juicy, fresh and clean, this winehas a lovely textural palate balanced by grapefruit, lemongrass and a long satisfying finish. Winemakers: Nina Stocker and Callie Jemmeson.