Sangiovese was our first ‘alternative” variety planted on the estate and is extremely well suited to the region, typically finding a fantastic natural balance without too much management in the vineyard. Sangiovese is perfect for grilled veal, pork or lamb and is fantastic with your favourite pizza or pasta dish too – anything “Italianesque” in fact! Cellaring for a few years is not a problem either – 3-5 years will not hurt it one bit.