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Pooley Butcher’s Hill Pinot Noir
$69.00
Brooding notes of dark cherry, cardamom spice and undergrowth on the nose. The wine exhibits a lovely balance of umami and red fruits underscored by notes of mushroom, cured meat, cherries and bramble on the palate. Finely boned tannin, a lively acid, and a bright future ahead.
Out of stock
Description
Pooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania.
Additional information
| Weight | 1.4 kg |
|---|
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