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Pooley Pinot Noir
$60.00
Vibrant red cherry and strawberry aromas hit the nose with soft notes of savoury herbs. The palate carries the vibrancy of the nose, showing red and black cherry that subsides into an earthy spice. Supportive acid keeps the palate fresh and add structure. Slightly savory through the finish with low levels of smooth tannin and a lingering note of sour cherry.
Out of stock
Description
Pooley Wines was first established in 1985 when Denis and Margaret Pooley planted vines on the banks of the Coal River in southern Tasmania. With seven rows of Pinot Noir and ten rows of Riesling planted on their 16-hectare farm at Cooinda Vale as a retirement plan, Denis and Margaret found a renewed vigour for life. A vineyard that started as nothing more than a distraction for Denis and Margaret soon flourished into a renowned premium cool-climate site.
With the help of their son and grandchildren, three generations of the Pooley family have continued to bring meticulous care to their Cooinda Vale vineyard. In 1989, Cooinda Vale’s unique microclimate and terroir yielded its first vintage with the quality and consistency of fruit, speaking to Margaret and Denis’s love and dedication shown to their property. Denis continued working in the vineyard until his passing in 1994.
In 2003, John Pooley and his wife Libby bought Belmont, a heritage-listed Georgian home on the outskirts of Richmond. Pooley Wines expanded their estate and established a second vineyard, Butcher’s Hill, with its first vintage produced in 2007.
Additional information
| Weight | 1.4 kg |
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