Tenuta del Porconero Fiano, Organic, Paestum is a flavourful wine, made from Fiano grapes. This wine has a cork closure and is made following organic practices and created to be suitable for vegan consumers. Very much at home with Mediterranean dishes, fish and chicken.
Cultivated in Campania, this white grape contains a flavoured variety with a soothing perfume smell. Many winemakers use various winemaking techniques to play up Fiano’s natural qualities
Porconero is the new series of wines of the Pagano family. Aglianico, Fiano and Falanghina, versatile and modern wines, born from native Cilento wine varieties growing in the vineyards between Stio and Giungano in a hilly-mountainous terroir rich in minerals, with an ideal solar exposure and the persistent influences of the sea. Features that give the wines a wide and full bouquet of flavors, making them perfect for any type of lunch or dinner: from pantagruelic family gatherings to light cocktail-hours with friends, and also for a unavoidable slice of pizza with whoever you want. Always fresh, always good. Porconero (“black pig”) is the best friend of the man, indeed. And of the table, too.