Rabbit Ranch Pinot Noir
Central Otago Pinot Noirs are becoming world famous as brilliant examples of the potential of the elusive perfumed Pinot Noir grape when grown in areas of complementary terroir. Like Burgundy – cool climate, inland sites are required, close to the 45th parallel to ensure a long slow ripening period. Pinot Noir quality is very yield sensitive and Central Otago Pinot Noirs are no exception to that rule. The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style – a wine to be savoured and supped, rather than an assault on the senses.
The original owner of the Rabbit Ranch – Mr McGregor tried a number of measures to rid the land of the rabbits at the turn of the century, but was unsuccessful. In the end he decided to plant some vines and make wine.
The vineyard fell into decline after the second world war until direct descendants of Mr McGregor – Warren and Betty McGregor decided to replant the vineyard and as they say – the rest is history…