Rocca Delle Macìe Vernaiolo Chianti
Following careful grape selection and maceration of the must over the grape skins for at least ten days, an advanced constant temperature fermentation technique is applied, yielding a pleasant full bodied wine that keeps its distinctive fruitiness for an extensive period of time.
Lively ruby red, savory and fruity with traces of ripe red fruit.
Fresh, balanced and full bodied.
Great Value Chianti
Vernaiolo is one of the longest-standing members of the Rocca delle Macìe family, and has always served as the winery’s most traditional example of Chianti.
Its name derives from the Latin vernāle, meaning ‘of spring’ and indicating the period of the year in which the Chianti, having got through the winter, was bottled. Still today, this lively ruby-red wine is ready to be consumed in the spring following the harvest, and retains its fresh and fruity characteristics for a long time.