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Get 10% off when you purchase 12 or more Wines

Description

Nicolas Ruinart, a Reims draper like his father, started his first account ledger devoted to “wine with bubbles” on September 1st, 1729.

This ledger serves as the birth certificate for the first Champagne House ever created. The first bottles of “wine with bubbles” produced were intended as gifts for Nicolas Ruinart’s clients who purchased cloth and fabric.

However, Nicolas was a sophisticated businessman and he had adopted his uncle’s pioneering vision and ambition for “wine with bubbles,” and just six years after the initial bottles were produced he found success.

In 1735, Maison Ruinart abandoned the cloth trade to concentrate on the burgeoning champagne trade. This became Nicolas’s sole occupation and growth was exponential with 170 bottles sold in 1730, 3,000 bottles in 1731, 36,000 in 1761, and onwards

Additional information

Weight 2 kg

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