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Get 10% off when you purchase 12 or more Wines

Description

Ruinart Rosé is a truly festive champagne, which is a delight to drink throughout a meal from aperitif to dessert. It will be enhanced by thin slices of fine Italian prosciutto (San Daniele, Parma, etc.). A starter of mi-cuit salmon, or salmon prepared as a Japanese “tataki”, will reveal its many facets.

For a main course, it will be an admirable accompaniment for a leg of milk-fed lamb or a low
temperature cooked veal fillet.

At the end of the meal it will find its full expression with a berry soup enhanced with an excellent
Modena balsamic vinegar.

Additional information

Weight 2 kg

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