Ruinart Rose Champagne
INTENSE, FRUITY AND AROMATIC, RUINART ROSÉ OWES ITS SENSUAL ELEGANCE TO THE MARRIAGE OF CHARDONNAY (45%), MAINLY FROM THE CHARDONNAY PREMIERS CRUS OF THE CÔTE DES BLANCS, AND PINOT NOIR FROM THE MONTAGNE DE REIMS AND VALLÉE DE LA MARNE, MADE INTO RED WINE.
The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes.
12 in stock
Ruinart Rosé is a truly festive champagne, which is a delight to drink throughout a meal from aperitif to dessert. It will be enhanced by thin slices of fine Italian prosciutto (San Daniele, Parma, etc.). A starter of mi-cuit salmon, or salmon prepared as a Japanese “tataki”, will reveal its many facets.
For a main course, it will be an admirable accompaniment for a leg of milk-fed lamb or a low
temperature cooked veal fillet.
At the end of the meal it will find its full expression with a berry soup enhanced with an excellent
Modena balsamic vinegar.