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Medium density black cherry/crimson, with intense fuchsia purple highlights. Attractive melange of red and black cherry aromas, suggesting summer fruit pudding. Hints of rose petal fragrance. Rich concentrated palate. Deeply flavoured with cherry characters supported by nutty/hazelnut overtones derived from oak maturation. Ripe rather than overripe fruit. Medium/firm tannins and vibrant natural acidity. The palate is flooded with flavour, giving the wine great persistence and majesty. An iron fist in a velvet glove. Plush. Regal. Excellent cellaring potential. Food: rare fillet of King Island beef or Tasmanian venison, or pan-seared crispy skin duck breast with a savoury black cherry sauce. A superb Pinot Noir.

Region: Granton, Tasmania.

Additional information

Weight 1.2 kg


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