Stefano Lubiana Primavera Pinot Noir
The palate is flooded with flavour, giving the wine great persistence and majesty. Iron fist in a velvet glove. Regal. Excellent cellaring potential. Food: rare fillet of King Island beef or Tasmanian venison, or pan-seared crispy skin duck breast with a savoury black cherry sauce.
Stefano Lubiana Wines exude Tasmania in its purest form – from its soil to your family table. Our environmentally holistic practices and care for our low-cropping Derwent River estate follows through to the winery with minimal intervention meeting modern techniques. The resulting wines are world class quality, to be enjoyed with hearty food and good company.