The origin of this grape has always been uncertain. Also students as Molon (1906) classified it as a“Sangioveti” variety.
Today it is sure that the two grapes have nothing in common. Cultivated mainly in Abruzzo and the other regions of centre-south Italy. Today, thanks to the passion of some producers and winemakers, the Montepulciano has emerged to the international limelight as one of the best quality red grapes in world.

Additional information

Weight 1.3 kg


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