Sourced from 3 sites in the Balhannah and Charleston districts. Fermented in stainless steel followed by 4 months lees, encouraging texture and body. This exudes a pretty floral, faintly honeyed, and familiar dried pear aroma, with a delicious palate that swirls with pear flavours. A superb textural feel builds on the palate, with subtly spicy pith and acidity driving the excitement. Excellent style.