Description

Cabernet Sauvignon has long been recognized as an excellent variety in our district. The addition of Malbec adds to the complexity of the palate. Twenty-four months in French oak provides spice and balance to this style, which is dominated by violet, fresh blackcurrant and oak aromas and flavours. This wine is full-bodied and has not been cold stabilised, so a harmless crust may form with time. Cellaring potential is at least 10 years in good conditions. The wine has been sealed with screwcap to ensure freshness and authenticity.

Additional information