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Underground Winemakers was established in 2006 at Mt Eliza by former T’Gallant employees, Adrian Hennessy, Peter Stebbing, and Jonothan Stephens. At that time the venture had no resources other than a collective wine industry experience of over 30 years and a resourceful, hands on determination.
The vision was simple; source the right grapes and make quality, approachable wines which are true to style and expressive of variety.
Weight | 1.2 kg |
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