Description

In 1967, Antonio’s son Giovanni became owner of the business, supported by his wife Maria. Maria’s personable nature with the restaurant clientele, has been fundamental in the growth of the winery and the restaurant. As head chef of the family and restaurant kitchen, Maria is committed to the preparation of the freshest local and seasonal produce. With her help, the Viberti family and winery has gone from strength to strength.

Additional information

Weight 1.3 kg

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