Voyager Cabernet Sauvignon
Lifted floral and berry fruit aromas with hints of spice and vanillan tones that flow through to dusty cedar notes influenced by the fine-grained French oak.
A rich, smooth palate with complex layers of dark cherry and blackcurrant fruit. The palate is soft and juicy with hints of vanilla, spice and nougat, supported by fine-grained tannins and perfectly integrated French and American oak.
Black Angus beef fillet hibachi, tempura mushrooms, pickled daikon, kewpie mayonnaise
6 in stock
91% cabernet sauvignon, 6% merlot, 3% petit verdot, hand-picked and destemmed to retain whole berries, primary fermentation for 16 days, with some batches held on skins for 21 days, the parcels kept separate during 20 months maturation in French oak (50% new). A powerful, dense wine full of rich, plushy fruit, seemingly riper than Girt by Sea, when the opposite is the case – or perhaps it’s just the greater intensity and drive. This will certainly improve with further time (5+ years) in bottle.